1 1/2 lb. shrimp, peeled and deveined
1 C. lime juice
1/2 C. Florida honey
1 tsp. white pepper
Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4-6 inches above coals that have lost their flame, have a red glow and a thin layer of white ash. Grill 2-3 minutes, then baste top sides with honey mixture.
Turn shrimp and grill an additional 2-3 minutes, or until shrimp are opaque