http://curetonhollr.forumotion.com/recipies-f2/-t1.htm Basket of the forum Sat, 19 Sep 2009 20:33:13 GMT 10 http://i85.servimg.com/u/f85/14/05/78/68/3310.jpg http://curetonhollr.forumotion.com/recipies-f2/-t1.htm http://curetonhollr.forumotion.com/recipies-f2/cheesy-potatoes-on-the-grill-t23.htm curetonhollr 1 20-oz. pkg. frozen French fries, thawed 1 C. shredded cheddar cheese 1/2 C. chopped green onion w/tops 1/4 C. half and half or milk 2 Tbs. butter or margarine Salt and pepper to taste Paprika Create a large square of foil, double thick and about 18 inches per side. Spray with non-stick spray if desired. In a bowl, mix fries cheese, onions, and half and half. Scoop mixture onto foil, top with salt, pepper and paprika. Dot with butter. Wrap securely in foil. Grill packet 4-5 ... Recipies Sat, 19 Sep 2009 20:33:13 GMT http://curetonhollr.forumotion.com/recipies-f2/cheesy-potatoes-on-the-grill-t23.htm#34 http://curetonhollr.forumotion.com/recipies-f2/cheesy-potatoes-on-the-grill-t23.htm http://curetonhollr.forumotion.com/recipies-f2/grilled-vegetables-t22.htm curetonhollr Portobello mushroom, sliced Onion, cut into large chunks keeping the root in tact Carrots, sliced in 1/2-inch pieces diagonally Fingerling potatoes, sliced Blood Orange O Olive Oil 1/4 C. red wine Kosher Salt Infuse vegetables with olive oil for grilling (portabella, onion, carrots) and grill. Sauté sliced fingerling potatoes in the olive oil to pick up the flavor before combining with the mushroom and onion mixture. When combined, add red wine and some kosher salt for seasoning Recipies Sat, 19 Sep 2009 20:28:48 GMT http://curetonhollr.forumotion.com/recipies-f2/grilled-vegetables-t22.htm#33 http://curetonhollr.forumotion.com/recipies-f2/grilled-vegetables-t22.htm http://curetonhollr.forumotion.com/recipies-f2/grilled-corn-on-the-cob-t21.htm curetonhollr corn in husks 1-2 Tbs. butter per ear salt and pepper if desired Let the corn in husks soak in a pot of water for 1 hour. Pull down the husks and remove the silk. Brush each ear with about 1-2 Tbs. of butter. You can also sprinkle with salt and pepper. Pull the husks back up around the ears. Place the corn on a gas grill over medium heat or on a charcoal grill 4-6 inches from medium coals. Grill for 20-30 minutes, turning the ears halfway through the cooking time. Hint: The way to ... Recipies Sat, 19 Sep 2009 20:27:43 GMT http://curetonhollr.forumotion.com/recipies-f2/grilled-corn-on-the-cob-t21.htm#32 http://curetonhollr.forumotion.com/recipies-f2/grilled-corn-on-the-cob-t21.htm http://curetonhollr.forumotion.com/recipies-f2/easy-grilled-potatoes-t20.htm curetonhollr 2 large russet potatoes 1/4 C. olive oil 2 Tbs. paprika 1 Tbs. kosher salt 1 tsp. pepper 1/4 tsp. cayenne pepper 2-3 spring rosemary, chopped (optional) Slice potatoes with a knife or mandoline about 1/4-inch thick. Soak in cold water for about 20 minutes. Drain potatoes and pat dry. In a separate bowl, combine spices. Drizzle potatoes with olive oil and sprinkle spice mix over. Mix with hands or tongs until each potato slice is fully covered and has a reddish color from the ... Recipies Sat, 19 Sep 2009 20:24:32 GMT http://curetonhollr.forumotion.com/recipies-f2/easy-grilled-potatoes-t20.htm#31 http://curetonhollr.forumotion.com/recipies-f2/easy-grilled-potatoes-t20.htm http://curetonhollr.forumotion.com/recipies-f2/grilled-veggie-kabobs-t19.htm curetonhollr Marinade: 1/2 C. olive oil 3 Tbs. fresh lemon juice 2 tsp. salt 1 tsp. freshly-ground black pepper 1 1/2 tsp. dried oregano 2 cloves garlic, mashed Veggies: 4 medium-size red onions, quartered 2 medium-size green zucchini, cut into 1-inch pieces 2 medium-size yellow summer squash, cut into 1-inch pieces 12 cremini mushrooms, stemmed 1 red bell pepper, seeded and cut into 1-inch pieces 1 pkg. extra-firm tofu, cut into 1-inch cubes (optional) 1/4 lb. feta cheese, crumbled, ... Recipies Sat, 19 Sep 2009 20:23:00 GMT http://curetonhollr.forumotion.com/recipies-f2/grilled-veggie-kabobs-t19.htm#30 http://curetonhollr.forumotion.com/recipies-f2/grilled-veggie-kabobs-t19.htm http://curetonhollr.forumotion.com/recipies-f2/grilled-turkey-sandwiches-t18.htm curetonhollr 4 tsp. cream cheese, softened 4 slices whole wheat or white bread 2 slices (1 oz each) cheddar, Swiss or provolone cheese 4 thin slices cooked turkey 6 to 12 fresh spinach leaves 1 Tbs. butter or margarine, softened Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. ... Recipies Sat, 19 Sep 2009 20:20:46 GMT http://curetonhollr.forumotion.com/recipies-f2/grilled-turkey-sandwiches-t18.htm#29 http://curetonhollr.forumotion.com/recipies-f2/grilled-turkey-sandwiches-t18.htm http://curetonhollr.forumotion.com/recipies-f2/citrus-grilled-scallops-t17.htm curetonhollr Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones Sauce: 1 C. water 1/4 lemon, juiced 1 C. Chardonnay 1 Tbs. Butter 2 tsp. Honey Pinch salt 1/2 clove garlic, diced cornstarch, dissolved in water In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. ... Recipies Sat, 19 Sep 2009 20:17:48 GMT http://curetonhollr.forumotion.com/recipies-f2/citrus-grilled-scallops-t17.htm#28 http://curetonhollr.forumotion.com/recipies-f2/citrus-grilled-scallops-t17.htm http://curetonhollr.forumotion.com/recipies-f2/honey-grilled-shrimp-t16.htm curetonhollr 1 C. lime juice
1/2 C. Florida honey
1 tsp. white pepper
Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4-6 inches above coals that have lost their flame, have a red glow and a thin layer of white ash. Grill 2-3 minutes, then baste top sides with honey mixture.
Turn shrimp and grill an additional 2-3 minutes, or until shrimp are opaque]]> Recipies Sat, 19 Sep 2009 20:14:33 GMT http://curetonhollr.forumotion.com/recipies-f2/honey-grilled-shrimp-t16.htm#27 http://curetonhollr.forumotion.com/recipies-f2/honey-grilled-shrimp-t16.htm http://curetonhollr.forumotion.com/recipies-f2/kfc-s-coleslaw-t15.htm curetonhollr 8 1/2 cup cabbage 1/3 cup carrot 1 teaspoon onion, chopped finely 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup milk 2 tablespoon lemon juice 1/2 teaspoon salt 2 1/2 teaspoon pepper 1/3 cup granulated sugar Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk ... Recipies Sat, 19 Sep 2009 19:49:55 GMT http://curetonhollr.forumotion.com/recipies-f2/kfc-s-coleslaw-t15.htm#26 http://curetonhollr.forumotion.com/recipies-f2/kfc-s-coleslaw-t15.htm http://curetonhollr.forumotion.com/recipies-f2/venison-stew-t14.htm curetonhollr 1/2 cup Flour Salt, Sage 1 Tbs. Of each of the following: onion powder, garlic powder, and season salt, Sage. 2 Lbs. Of Venison or Elk, cut into cubes 2 Tbs. Vegetable Oil 1 lb. Carrots, cut into 1 in. chunks 5 Large Idaho Potatoes, Cut into cubes 1 Med. onion cut into chunks Salt & Pepper to taste Put the flour & the seasoning in a bowl & mix together. Dredge the meat in the mixture. Brown the meat in vegetable oil in a 12-inch Dutch oven & then add the veggies. ... Recipies Sat, 19 Sep 2009 19:45:22 GMT http://curetonhollr.forumotion.com/recipies-f2/venison-stew-t14.htm#25 http://curetonhollr.forumotion.com/recipies-f2/venison-stew-t14.htm http://curetonhollr.forumotion.com/recipies-f2/slow-cooked-goose-t13.htm curetonhollr 1/2 cup souy sauce 4 tsp. veg. oil 4 tsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp. garlic powder 2 lbs. cubed goose breast 3/4 -1 cup flour 1/4 cup butter 1 (10 3/4 oz) can condensed golden mushroom soup, undiluted 1 1/3 c water 1 envelope onion soup mix Hot cooked mashed potatoes, Noodles, or Rice In a large resealable plastic bag, combine the soy, oil, lemon, worc. & powder; add gose. Seal & turn to coat. Put in fridge for 4 hours or overnight. Drain ... Recipies Sat, 19 Sep 2009 19:41:06 GMT http://curetonhollr.forumotion.com/recipies-f2/slow-cooked-goose-t13.htm#24 http://curetonhollr.forumotion.com/recipies-f2/slow-cooked-goose-t13.htm http://curetonhollr.forumotion.com/recipies-f2/stewed-wild-goose-t12.htm curetonhollr 1/2 cup onion 1/2 cup celery
1 cup water 2 bouillion cubes
1/4 cup soy sauce 1/2 tsp. thyme
6 Med. potatoes 1 goose

Skin out goose & remove breast portions. Cut meat intobite size pieces. Place goose & first 6 ing. into slow cooker & cook 2 hours. Add Potatoes & cok another 1 1/2 hours. Thicken with cornstarch.]]> Recipies Sat, 19 Sep 2009 19:04:56 GMT http://curetonhollr.forumotion.com/recipies-f2/stewed-wild-goose-t12.htm#23 http://curetonhollr.forumotion.com/recipies-f2/stewed-wild-goose-t12.htm